Sashimi

• Seasonal sashimi 3 pieces ¥980

• Seasonal sashimi 5 servings ¥1,800

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Small bowl

• Daily Kinpira ¥350

• Daily soak ¥350

• Daily boiled dish ¥350

• Itasawa ¥350

• Mozuku vinegar ¥350

• Homemade bird bandit salted ¥350

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Salad

• Radish and Jaco salad ¥580

• Healthy chicken and grilled vegetable salad ¥630

• Shrimp and avocado Caesar salad ¥650

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Recommended Western dishes

• DAI-HACHI Beef Stew ¥850

• Chicken tomato sauce with simmering cheese ¥750

• Beef lean meat with mushrooms ¥850

• Cheese imment cutlet ¥500

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One dish

• Assorted pickles ¥450

• Cold guy ¥350

• Eifin ¥350

• Stir-fried forest bacon butter ¥450

• Dashi roll egg ¥500

• Garlic shrimp ¥650

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Fried food

• Seasonal vegetable tempura ¥500

• Toriten ¥550

• Assorted seasonal tempura ¥750

• Cheese tempura ¥500

• Fried chicken ¥500

• Horse mackerel fried ¥550

• Isobe fried yam ¥500

• Birdskin fried chicken ¥450

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Pottery

• Seasonal fish Saikyo grilled ¥650

• Fukuoka specialty sardine mentaiko ¥500

• Overnight dried homemade horse mackerel ¥600

• Bird thigh meat salt koji baked ¥550

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Meal

• Oyakodon ¥600

• Seafood bowl ¥800

• Ochazuke (salmon, plum, mentaiko) ¥450

• Onigiri (salmon, plum, mentaiko) ¥200

• Cold inaniwa udon ¥600

• Iron plate cheese Neapolitan ¥600

• Red dashi miso soup ¥200

• Rice ¥200